31.   Place equal amounts of fish fillet, skin side up, on each plate.

32.   Place a fish fillet on top.

33.   Place the fish fillets in a deep dish and coat liberally with olive oil.

34.   Place the fish fillets, skin side down, over the pan.

35.   Place fish fillets, potato sides down, in olive oil.

36.   Pat the fish fillets dry with paper towels and remove any small bones.

37.   Pour over fried fish fillets.

38.   Put the fish fillets on a plate and cover with curry sauce.

39.   Put fish fillets in skillet and immerse in simmering tomato sauce so fillets are covered.

40.   Rinse the fish fillets and pat dry.