31.   Add tomatoes with their liquid, okra, water, chicken, ham, parsley, Tabasco sauce, salt and bay leaf.

32.   Add tomatoes, crushing them with a spoon.

33.   Add tomatoes, season with salt and toss once more.

34.   Add tomatoes, stir well.

35.   Add canned tomatoes with juice, tomato sauce, tomato paste, basil, oregano and parsley.

36.   Add canned tomatoes, stir and cook about two more minutes until heated through.

37.   Add chopped tomatoes, tomato paste, bay leaves, salt and sugar.

38.   Add garlic, and when the aroma rises, stir in tomato paste, and add tomatoes.

39.   Add parsley, stir once or twice, then add tomatoes.

40.   Add the optional green beans, pound again, then add the tomatoes and pound.