21.   Place in a storage container, taste and adjust salt, and top with a little oil as you would pesto.

22.   Pour through a strainer into a storage container.

23.   Remove from oven and place pan on a rack to cool completely before transferring nuts to an airtight storage container or gift boxes.

24.   Remove them to the storage container and repeat until all the cookies are formed and coated.

25.   Sprinkle it with lemon or lime juice, pop it into a plastic storage container and freeze it overnight.

26.   The canister doubles as a storage container.

27.   Transfer mixtureto storage container and allow to cool.

28.   Transfer the ice base to a storage container, cover, and refrigerate until cold.

29.   Transfer to a storage container and refrigerate until ready to use.

30.   With its adjustable lid, the dispenser doubles as a shaker and storage container.