21.   Not surprisingly, prices have fallen sharply, which accounts for the presence of salmon fillets in more supermarkets and on far more menus in midpriced restaurants.

22.   Often, farm-raised salmon fillets are processed with pin bones removed.

23.   Place a salmon fillet over each, arranging some sorrel strands around them.

24.   Place salmon fillets skin side down on rack.

25.   Place the salmon fillets in a large baking dish, and spread evenly with sauce.

26.   Place a sprig of dill and a lemon slice on each salmon fillet.

27.   Place cooked salmon fillets on top.

28.   Place the salmon fillets on top of the ragout.

29.   Press one side of the salmon fillets into the mixture.

30.   Place salmon in the casserole, folding stomach flaps under salmon fillets so the fillets are of even thickness, and sprinkle with wine.