| salmon fillet | 3.62 | Top with a salmon fillet. | ||
| remaining fillet | 0.46 | Repeat with remaining fillets. | ||
| top fillet | 0.46 | Repeat for the other half of the top fillet. | ||
| fresh fillet | 0.39 | ...a large fresh fillet of sea bass. | ||
| frozen fillet | 0.26 | Thailand, Indonesia and Taiwan are major sources of frozen fillets. | ||
| thick fillet | 0.26 | The technique for cooking the fish is one I often use for thick fillets. |