21.   Remove fish from marinade.

22.   Remove fish from oil and set on paper towels to drain.

23.   Remove fish to a platter.

24.   Remove fish, and set aside.

25.   Remove the fish from the water, drain, and refrigerate.

26.   Remove the fish to a platter.

27.   Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired.

28.   Remove fish and let it cool.

29.   Remove fish from liquid and cool.

30.   Remove the fish and pour off any excess liquid.