21.   Insert the meat thermometer through bag and through the breast of the turkey, into the center of the stuffing.

22.   Insert meat thermometer deep in thickest part of thigh next to body but not touching bone.

23.   Insert meat thermometer into thickest part of tenderloin, if desired.

24.   Insert meat thermometer, if desired, making sure it does not touch fat or bone.

25.   Instant-read meat thermometers can be picked up at most grocery stores for just a few bucks.

26.   Insert a meat thermometer into the meat portion only.

27.   Insert the meat thermometer in the center of the roast, avoiding bone or fat.

28.   Insert meat thermometer into meaty portion of thigh, making sure it does not touch bone.

29.   Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat or touching bone.

30.   Insert meat thermometer so tip is centered in thickest part of roast, not resting in fat.