21.   Surprisingly, making fried pies is relatively easy.

22.   Syrup pies are made with maple syrup, mostly.

23.   The extra-high pie is made in a springform pan.

24.   The next few weeks are the best time to make this pie.

25.   Those pies were made on tins that often ended up in the hands of Yale college students, who passed time by playing catch.

26.   Vinegar was readily available, and you only needed one lemon, the zest of one lemon, or some lemon extract to make a pie.

27.   We think these books are delightful, but then we like to make mud pies, too.

28.   What makes the pie so special is how owner Cathie Guntli has tweaked a great recipe by creating a better crust and a richer cream filling.

29.   When I was in northern Italy last spring, I saw vegetable pies made with spinach, asparagus, leeks and even wild greens like borage and chicories.

30.   When hard times came in the Depression, Mrs. Lollis began making pies in her kitchen and selling them to friends.