21.   Cut tomatoes in half around their equators and gently remove seeds with your fingertips.

22.   Cut tomatoes in half horizontally.

23.   Cut tomatoes into quarters.

24.   Cut tomatoes into wedges, dip in salad dressing and arrange around edge of the salad.

25.   Cut the tomatoes in half again.

26.   Cut the tomatoes in half and squeeze out the seeds.

27.   Cut the tomatoes in half horizontally.

28.   Cut the tomatoes in half widthwise and gently squeeze to remove the seeds, then chop the tomatoes.

29.   Cut tomatoes in half and arrange cut side up in a shallow, buttered baking dish.

30.   Cut tomatoes in half and seed.