21.   Immediately pour the icing over cooled cake.

a. + cake >>共 404
chocolate 16.50%
warm 2.89%
coffee 2.38%
cream 1.87%
cooled 1.79%
little 1.62%
remaining 1.62%
prepared 1.36%
white 1.36%
big 1.28%
cooled + n. >>共 80
cake 12.14%
cookie 7.51%
mixture 5.20%
air 4.05%
crust 3.47%
chocolate 3.47%
custard 2.89%
syrup 2.89%
liquid 2.31%
filling 2.31%
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