1.   Turn into the prepared cake tin and smooth the top level.

2.   Turn into the prepared cake tin and smooth the surface level.

3.   Turn into the prepared cake tin and smooth the top.

4.   Pour into the prepared cake tin and smooth the top level.

5.   Gloop the batter into the prepared cake pan, spread it out evenly and then scatter the raspberries over the top.

6.   Pour batter into prepared cake pans.

7.   Pour the batter into the prepared cake pan, smoothing the top.

8.   Pour batter into prepared cake pan.

9.   Pour into prepared cake pans.