21.   Add peeled tomatoes and blend.

22.   Add the onion and saute until softened, then add the tomato.

23.   Add the tomato, meat, the remaining garlic, the nutmeg, pepper, salt, cloves and soy sauce.

24.   Add the tomatoes, tomato paste, salt, pepper and the paprika and simmer until the liquid has cooked off and the mixture is of a thick consistency.

25.   Add the tomatoes, without the liquid, squeezing them to break them up.

26.   Add tomato, and pulse until chopped but not watery.

27.   Add tomatoes and break apart with a wooden spoon.

28.   Add tomatoes and mix well.

29.   Add tomatoes to bread.

30.   Add tomatoes with juice, garlic, salt, cayenne pepper, black pepper and thyme.