21.   Add the mushrooms.

22.   Add wild mushrooms.

23.   Add mushrooms, and season with salt and pepper to taste.

24.   Add mushrooms, shallots and chopped garlic.

25.   Add the mushrooms and dried tarragon.

26.   Add the mushrooms and return to a boil.

27.   Add the mushrooms and saute over high heat until they release their juices, cooking a few more minutes until the juices evaporate.

28.   Add the mushrooms and saute until soft.

29.   Add the mushrooms and season with the salt and pepper to taste.

30.   Add the mushrooms to the onions in the bowl.