11.   Yellow tomatoes are naturally less acidic than red ones.

a. + tomato >>共 355
sun-dried 9.70%
chopped 5.48%
fresh 5.18%
canned 4.59%
green 4.00%
sliced 3.33%
ripe 3.03%
diced 2.52%
roasted 2.07%
red 2.07%
yellow 0.81%
yellow + n. >>共 1057
card 17.40%
jersey 4.51%
flag 3.34%
ribbon 2.32%
flower 2.17%
line 1.73%
light 1.65%
police 1.59%
one 1.13%
shirt 1.07%
tomato 0.23%
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