1.   Plump red tomatoes, crisp green salads fresh with the bite of radish, spring onion and a trickle of salad dressing.

2.   The color of saffron, with dollops of red tomatoes flecked throughout, this hot potage goes beyond comfort food.

3.   A blob of red tomato falls off.

4.   Another new addition to the range is a mixed pack, containing three yellow and three red tomatoes.

5.   And be sure to use very ripe red tomatoes.

6.   Another winning combination was sunflowers grown through red tomatoes.

7.   As art, the quivering splotches of indigo and tomato red hypnotize.

8.   As a general rule, yellow or orange tomatoes are less acidic than red tomatoes of a similar variety.

9.   A bushel of red tomatoes may inspire a big batch of tortilla soup that you garnish with fried tortilla strips, lime wedges, cilantro and avocado.