11.   Sprinkle sugar evenly over top side of salmon, followed by salt and pepper.

12.   Sprinkle sugar on top and caramelize, stirring constantly.

13.   Sprinkle the sugar into a large, heavy saute pan and cook over medium heat until it liquefies.

14.   Sprinkle a little sugar into each, tilting ramekin so sugar coats bottom and sides.

15.   Sprinkle sugar into each ramekin, and turn so that inside is completely coated.

16.   Sprinkle decorator sugar on top.

17.   Sprinkle powdered sugar evenly over all.

18.   Sprinkle raw sugar in a thin even layer over the dishes, covering the cream completely.

19.   Sprinkle remaining sugar over the top.

20.   Sprinkle sugar over all.