11.   Use a slotted spatula to transfer potatoes to baking sheet to drain briefly.

12.   Use a wide slotted spatula to lift the potatoes from the cooking liquid, tap them to drain the excess liquid, and transfer them to the jellyroll pan.

13.   Using the slotted spatula, remove from the pan and arrange on paper towels to drain briefly.

14.   Using a slotted spatula or tongs, transfer to paper towels to drain briefly.