1.   Cake drums are generally re-usable -- just scrape off all the icing gently with a plastic spatula and wipe clean with a damp cloth.

2.   Add eggs, and cook over medium-low heat, stirring all around sides and bottom with a plastic spatula.

3.   For small areas, you can force the grout into the gaps with your finger or a plastic spatula.

4.   Mix well, using plastic spatula or large spoon.

5.   Nutritionists warn that you may be digging your grave with a plastic spatula.

6.   Remove trapped air with slender plastic spatula.

7.   Use a plastic spatula to scrape down the sides of the pan.

8.   When edge of crepe begins to turn golden, flip with a plastic spatula.