1.   A hot nonstick pan, a very thin spatula and patience are needed.

2.   Insert a thin metal spatula between the salmon meat and the skin.

3.   Slide a thin metal spatula under bars to loosen any sticky butterscotch layer from bottom of pan, then remove from baking pan.

4.   Using a thin spatula, carefully move the cookies to ungreased baking sheets covered with parchment paper.

5.   Using a thin metal spatula, transfer triangles to baking sheets, spacing them apart.

6.   Using a thin spatula, carefully move cookies to ungreased baking sheets covered with kitchen parchment.

7.   With thin spatula or knife, gently loosen edges.