11.   Once back on terra firma, remove lower leaves from the stems.

12.   Purists simply drop the tea leaves into the pot and use a silver or porcelain strainer over the cup to remove the leaves.

13.   Recently a facsimile of the book was produced, which entailed removing the leaves from their binding.

14.   Remove lemon verbena leaves from strainer, and add to juice.

15.   Remove lowest leaves and insert in a sterile rooting medium.

16.   Remove the leaves from the basil stems and stack them.

17.   Remove the leaves from the oil and set aside.

18.   Remove the leaves from the stems and add to the salad.

19.   Removing the leaves eases their way.

20.   Remove leaves from half the mint, reserving stems.