11.   Remove the garlic, peel and set aside.

12.   Remove the garlic, and mash with a fork.

13.   Remove the garlic.

14.   Remove garlic with a slotted spoon and discard.

15.   Remove the garlic, then add the tuna and the water.

16.   With slotted spoon, remove garlic to bowl.

17.   With slotted spoon, remove garlic, and add to browned duck.