11.   Remove the fish from the milk the instant it offers little resistance to a skewer or a thin-bladed knife or it will begin to fall apart.

12.   Remove the fish from the poaching liquid when it is opaque inside when prodded with a fork and is firm, yet yields to the touch.

13.   Remove the fish to a platter, top with cilantro and serve with remaining corn sauce on the side.

14.   Remove the fish to a serving plate.

15.   Remove the fish to plates and serve.

16.   Remove fish from oven, pour any juices into red pepper sauce and mix.

17.   Remove fish to a serving platter and cover with foil.

18.   Remove the fish from the marinade, reserving the marinade.

19.   Remove the fish to serving plates and brush with oil.

20.   Remove fish from marinade, reserving marinade.