11.   Remove cover from pan.

12.   Remove the cover, and raise the heat slightly, to medium or medium-high.

13.   Remove cover, gently fluff rice and mix in vegetables.

14.   Remove cover.

15.   Remove the cover and add the water and vinegar.

16.   Remove the cover and raise heat to medium high.

17.   Remove the cover and stir gently with a fork.

18.   Remove the cover to the burner chamber and look at the burner flame.

19.   Remove cover and let cool.

20.   Remove cover and place peas on top.