11.   Puree the soup in a food processor or blender in as many batches as necessary.

12.   Puree the soup in a food mill, discarding skins, or puree in a food processor or blender then strain through a fine mesh sieve.

13.   Puree the soup in batches in a blender or food processor, thinning with more water to reach the desired consistency and adjusting the seasoning.

14.   Puree the soup, then reheat gently to serve.

15.   Remove from heat, and puree soup in a food processor or blender in small batches.

16.   Return pureed soup to pot.

17.   Serve soup as is or mash, blend or puree soup to desired consistency and adjust seasonings.

18.   Use an immersion blender to puree soup before serving.

19.   When you puree the soup, the rice adds wonderful starch that gives you the sensation of cream.

20.   Working with its single speed, it pureed the soup efficiently and made a smooth shake.