11.   Pour remaining marinade into saucepan placed over medium heat.

12.   Pour remaining marinade over the fish.

13.   Pour the marinade into a small saucepan, add the star anise and bring to a simmer.

14.   Pour the marinade over the top.

15.   Place chops in a large, resealable plastic bag and pour in marinade.

16.   Pour marinade on top.

17.   Pour marinade over chicken pieces and rub into slits.

18.   Pour marinade over lamb, making sure it coats the lamb completely.

19.   Pour marinade over meat.

20.   Pour marinade over ribs and marinate several hours or overnight in fridge.