11. To serve, garnish each bowl with a dollop of yogurt or sour cream and a sprinkling of chopped cilantro. 12. To serve, spoon soup into large, flat soup bowls, and garnish each bowl with slices of fried plantain and hard-boiled egg. |
11. To serve, garnish each bowl with a dollop of yogurt or sour cream and a sprinkling of chopped cilantro. 12. To serve, spoon soup into large, flat soup bowls, and garnish each bowl with slices of fried plantain and hard-boiled egg. |