11.   Add remaining milk and beat to desired spreading consistency.

12.   Add reserved milk or potato cooking water for desired consistency.

13.   Add Miracle Whip to desired consistency.

14.   Add more milk if necessary for desired consistency to top berries.

15.   Add remaining ingredients and simmer, stirring often, until desired consistency.

16.   Add salt to taste, and blend in water for desired consistency.

17.   Add water for desired consistency.

18.   But one thing we also realized was that, after sitting in the refrigerator overnight, the champagne version thickened enough to reach its desired consistency.

19.   Chop ingredients individually, or place them in a food processor and pulse lightly until desired consistency.

20.   Combine and beat, adding cream until desired consistency.