11.   The cut surfaces of the bread are moistened with juice from the tomatoes and drizzled with olive oil or drenched with a vinaigrette.

12.   To help the pumpkin last longer and prevent it from wrinkling, rub the cut surfaces with petroleum jelly.

13.   Verheyde deftly splits your baba in half and drizzles a jigger of the rum over the cut surface, then spoons on some unsweetened vanilla-scented whipped cream.