11.   Place cooled cake on wire rack over baking sheet.

12.   Place one cooled cake layer, crumb side up, on a serving plate.

13.   Spread on cooled cake.

14.   Spread one baked and cooled cake layer with whipped cream, either sweetened or unsweetened and slices of fresh berries.

15.   Spread on cooled cake and serve.

16.   Spread onto cooled cake.

17.   Sometimes the meringue topping is added to the cooled cake before it is refrigerated.

18.   Spread icing on cooled cake.

19.   Spread on top of cooled cake.

20.   Drizzle over the cooled cake and leave the icing to set before serving.