11.   Mix octopus with raw celeriac, cooked potatoes and blanched carrots and onions.

12.   Peel and dice the leftover cooked potatoes, and combine them with the chicken.

13.   Really good hash made in a heavy skillet from cold roast and cooked potatoes is food worthy of the gods.

14.   Simply press cooked potatoes through and season as desired.

15.   To disguise and refresh the leftovers, blend the cooked potatoes and chicken in a lemon mayonnaise.

16.   Wrapping the potato in foil retains more moisture, which makes the cooked potato firmer.