11.   Pack slices in hot, sterilized canning jars, cover with cooking liquid and seal.

12.   Pack into hot, sterilized canning jars.

13.   Peel and separate sections from the membrane and pack into standard canning jars.

14.   Put into hot canning jars.

15.   Spray clean, wide-mouth pint canning jars with nonstick spray, and fill jars about half full.

16.   Sterilize canning jars.

17.   The most recognizable canning tool is the mason jar, named after John L. Mason, inventor of the first common canning jar.

18.   The silica sand was used to make glass, most popular for canning jars, ketchup bottles and drinking glasses.

19.   To make preserves, sterilize canning jars.

20.   Using slotted spoon, transfer rinds to sterilized canning jars.