11.   In this spirit, the recipes are not limited by the American palate.

12.   It can be a robust, uncomplicated wine, tailor-made for what Europeans call le gout Americain, the American palate.

13.   Much has been written in recent years about the increasing sophistication of the American palate.

14.   One striking characteristic of the American palate at the end of the century is its preference for more assertive flavors over bland ones.

15.   Postwar affluence expands American palates and launches the age of convenience foods.

16.   They frequently have flesh that is too dry for the American palate, though it is much beloved in China.

17.   This quartet seemed to please the American palate most.

18.   Those shelf-stable products turned out to be handy for feeding soldiers, and both world wars served to imprint certain canned foods on the American palate.

19.   To an American palate, it is wonderfully weird.

20.   Tullberg-Kelly credits the burgeoning microbrewing industry for assisting the American palate in becoming a bit more adventuresome when it comes to beer.