1.   Presently, many Chinese enjoy foods that can be decidedly challenging to the Western palate.

2.   The following are those whose flavors and textures could be instantly alluring to the Western palate.

3.   The information will give cooks the confidence to branch out to a wider variety of seafood than Western palates are used to.

4.   To a lot of Western palates, this tastes, well, heavy and greasy.