1.   A third reason can be found in the more adventurous national palate.

2.   For those with less adventurous palates, however, there is always Arctic pizza.

3.   Stronger flavors are intrinsically more interesting to the adventurous palate and can also hold their own with aggressive ingredients like hot chilies, tangy citrus and briny olives.

4.   Though the very idea is probably repellent to even adventurous palates, horse fat is actually the traditional cooking fat for fries in some parts of Belgium and France.