11.   Add the potato a little at a time and pound until smooth.

12.   Add the potatoes to the cold oil.

13.   Add warm potatoes to dressing and stir gently to coat.

14.   Add mashed potatoes.

15.   Add potatoes and toss to blend well.

16.   Add potatoes to the syrup.

17.   Add potatoes, and return to boil.

18.   Add the potatoes, salt to taste, and cook until lightly browned on both sides.

19.   Add potatoes for more depth.

20.   Add potatoes, and stir.