91.   Remove cloves with slotted spoon or by straining cider.

92.   Remove dandelions with a slotted spoon and reserve the cooking water.

93.   Remove eggs with a slotted spoon and place on paper towels to dry.

94.   Remove from oil with a slotted spoon and drain on paper towels.

95.   Remove meat with a slotted spoon and set aside.

96.   Remove meat with slotted spoon and reserve.

97.   Remove pancetta with a slotted spoon, and reserve.

98.   Remove pecans with a slotted spoon and drain on a platter lined with parchment paper.

99.   Remove peel with a slotted spoon to a bowl.

100.   Remove the bacon with a slotted spoon and set aside.