91.   Add sugar and continue to beat until mixture is light in color and texture.

92.   Add sugar and mix together until smooth.

93.   Add sugar and whip to stiff peaks.

94.   Add sugar gradually, and cream together until light and fluffy.

95.   Add sugar gradually, beating to form stiff peaks.

96.   Add sugar to taste, and let sit five minutes before serving.

97.   Add sugar to taste, salt and pepper.

98.   Add sugar, and carefully swirl until browned but not clumping.

99.   Add sugar, stir.

100.   Add the sugar and bring to a boil again, stirring until the sugar dissolves.