1.   Transfer the bacon to a double thickness of paper towels and set it aside to cool slightly.

2.   Transfer bacon to absorbent paper, let pan drippings cool briefly, and then pour them over bread and toss together well.

3.   Transfer bacon to paper towels to drain.

4.   Transfer bacon to paper towels.

5.   Transfer the bacon to paper towels to drain.

6.   Transfer the bacon to paper towels to drain, leaving the bacon fat in the skillet.

7.   Transfer bacon to paper toweling with a slotted spoon, leaving drippings in the skillet.

8.   Use a fork to transfer the bacon to a plate lined with paper towels.

9.   Using slotted spoon, transfer bacon to paper towels and drain.

10.   Using the slotted spoon, transfer the bacon to the salad bowl, leaving the fat behind.