1. Remove carcasses with a slotted spoon and add onion, carrot, celery, and fennel. 2. Remove from the pan with a slotted spoon and keep warm. 3. Remove with slotted spoon, set aside. 4. Use a slotted spoon to fill each pitta bread with the bean mixture. 5. With slotted spoon, remove meat from stew. 6. A trick to see if your beans are done is to remove a few with a slotted spoon and blow on them. 7. After that time, use a slotted spoon to remove fish to a bowl. 8. Bring a large pan of water to a boil and use a slotted spoon to lower the eggs into the water. 9. Carefully remove the fish with a slotted spoon or spatula and keep it warm. 10. Cool slightly, then use a slotted spoon to transfer the pears to a blender or food processor. |