1.   In a large saucepan, heat half of the oil and saute onion until translucent.

2.   Also, the Internet recipe called for sauteing an onion in a stick of butter, which was way too much.

3.   An hour before you plan to eat, saute the onions and garlic in the canola oil until they soften.

4.   At same time, in separate pan, saute onion in the butter until done.

5.   Add oil and saute onion until it begins to soften.

6.   Add oil, and saute onion until it begins to soften.

7.   Add oil, and saute onion.

8.   Diced onion gets sauteed in butter.

9.   First she sautes onions, then grinds them with carp and whitefish and mixes in egg and seasonings.

10.   Heat a nonstick pan until it is very hot, reduce heat to medium high, add the oil and saute the onion until it begins to soften.