1.   Remove vegetables and spread onto paper towels to dry.

2.   Remove vegetables from grill and coarsely chop into one-inch pieces.

3.   Remove vegetables from wok or skillet and keep warm.

4.   Remove turkey from marinade, remove vegetables from cavities and drain excess liquid.

5.   Remove vegetables from pan and set aside.

6.   Remove vegetables from skewers to serving bowl.

7.   Remove the vegetables and place them on top of the chicken.

8.   Remove the vegetables to a metal bowl.

9.   Remove the vegetables with a slotted spoon.

10.   Using a slotted spoon, remove vegetables and add to the mashed potato mixture.