1.   Remove pits from persimmons, then scrape pulp free from skins with teaspoon.

2.   Cut the peaches in half and remove the pits.

3.   Cut fresh peaches in half and remove pits.

4.   Cut peaches in half and remove pits.

5.   Cut the avocados in half, remove the pits and scoop the flesh into a bowl.

6.   Cut the avocados in half and remove the pits.

7.   Halve the avocados lengthwise and remove the pits.

8.   Halve avocado, remove pit and cut into bite-size pieces.

9.   Halve the avocado and remove the pit.

10.   Peel peaches and remove pits.