1.   Arrange the pecans, top sides up, in the bottom of each baked crust.

2.   Mix well and spread over baked crust.

3.   Pour evenly over baked crust.

4.   Pour over baked crust.

5.   Pour the mixture into the baked crust and place the tart in the oven.

6.   Place partially baked crust on a pizza pan OR baking sheet and spread beans over it with back of a spoon.

7.   Pour over baked crust, spreading evenly.

8.   Spread butterscotch mixture evenly over baked crust.

9.   Spread chocolate mixture evenly over baked crust.

10.   Spread evenly over baked crust.