1.   Add potatoes and roll around to cover all surfaces with butter.

2.   By adding these potatoes, a bulky food of reasonably high-fibre content, they actually lost some weight over a three-month period!

3.   Thicken the soup by adding potatoes.

4.   Add potatoes and mix gently.

5.   Add potatoes and stir.

6.   Add the potatoes to the skillet, season with salt and pepper and saute briskly to heat them through.

7.   Add cooked potatoes.

8.   Add potatoes and cook the goulash until done.

9.   Add potatoes and fish stock and bring the mixture to a boil.

10.   Add potatoes.