1.   Add the mushrooms, crushed peppercorns, green and red peppers, tomatoes and basil.

2.   Add mushrooms and cook until they began to soften.

3.   Add mushrooms to first mixture.

4.   Add mushrooms, and raise heat to medium-high.

5.   Add mushrooms, and saute until lightly browned.

6.   Add the mushrooms and cook over medium-high heat until softened and dry.

7.   Add the mushrooms and raise the heat to high.

8.   Add the mushrooms and saute briefly.

9.   Add the mushrooms and saute over medium-high to high heat until they have browned slightly.

10.   Add the mushrooms and season with salt and pepper.