1.   Add wonton wrappers to grill.

2.   Brush egg wash around the edges of a wonton wrapper.

3.   It can be simmered with coconut milk and curry paste to serve over rice, or folded into wonton wrappers to make quick ravioli.

4.   Lay wonton wrappers on waxed paper.

5.   Medium-thick wonton wrappers from an Asian market will be thin enough.

6.   To assemble pot stickers, separate wonton wrappers.

7.   With the ravioli master recipe, Anderson substitutes wonton wrappers for pasta sheets, and the result is something between PekingBeijing ravioli and chow fun noodles.