1.   Around the Bay and beyond, professional chefs are brightening winter menus with unusual citrus.

2.   At Tabla, Floyd Cardoz uses tapioca in a savory way twice on the current winter menu.

3.   Almost giddily, they exchanged ideas on how to improve the growing method and get the greens going in time for the winter menu.

4.   His winter menu at Oliveto also occasionally includes farrotto or timbales and salads made with farro, nuts and mushrooms.

5.   His food changes with the seasons, and I remember wild-rice-stuffed squid, from the winter menu, with great admiration.

6.   The chain has banned take-out and held over its winter menu which features boiled stews.

7.   The chef is back in residence, developing her winter menus.