1.   For dessert fondue, mandarin oranges, whole strawberries and cubes of pound cake make ideal dippers.

2.   Garnish each quarter with one whole strawberry.

3.   Garnish with additional topping and whole strawberries.

4.   Garnish with additional whole strawberries, if desired.

5.   Use it to fill tart shells or as dipping sauce for washed and dried whole strawberries.