1.   Cooking was done on an open, charcoal-burning stove, built at waist height, often in the corner of the kitchen.

2.   The foot is brought up to waist height, then quickly snapped out in a thrusting motion.

3.   Then mount a shelf above waist height for the offerings.

4.   Walsh was caught and bowled next ball from a high full toss, but umpire Lloyd Barker called no-ball as the delivery was undoubtedly over waist height.