1. Decide on a meat or fish main course, then a vegetarian main course, or at least some substantial vegetarian side dishes and salads. 2. If you use vegetable or mock chicken stock, this can be a vegetarian main course. 3. Serve this as a vegetarian main course, or as an accompaniment to leg of lamb or other roasts or grilled meats. 4. The Summer Vegetable Turnovers are easy to make ahead for a brunch or dinner party, and make a delicious vegetarian main course when served with a salad. 5. These beans are great as a vegetarian main course, or as a side dish to grilled or roasted meats. |